We are delighted to bring our newest product to the market!
An ethical fruit-based chocolate truffle:
• A combination of Figs, Prunes and Dates to replace free-sugars or artificial sweeteners.
• Slow-releasing sugars
• High in fibre and valuable micronutrients.
• Cocoa & Cocoa BuZer from Chocolat Madagascar
• The most ethically-sourced cocoa in the world
• Unalcalised – so retains more of the micronutrients
• Goji Berries
• High in fibre and protein
• Contain all 11 amino acids and 20 trace minerals
• Fair-trade Baobab from Burkina Faso
• High in fibre