We are delighted to bring our newest product to the market!

An ethical fruit-based chocolate truffle:

• A combination of Figs, Prunes and Dates to replace free-sugars or artificial sweeteners.
• Slow-releasing sugars
• High in fibre and valuable micronutrients.
• Cocoa & Cocoa BuZer from Chocolat Madagascar
• The most ethically-sourced cocoa in the world
• Unalcalised – so retains more of the micronutrients
• Goji Berries
• High in fibre and protein
• Contain all 11 amino acids and 20 trace minerals
• Fair-trade Baobab from Burkina Faso
• High in fibre


• Free from the Top 14 Allergens
• Gluten, Dairy, Nut Free…
• Vegan-friendly
• Alcoholic and Non-alcoholic versions

Fancy Frolic Gin and Lime

These ‘fabtastic’ alcoholic truffles contain luxury gin from Shed 1 and were a clear favourite with the Nourish Award Judges!

Chilli-Fest Gin

Chilli & Chocolate are a natural match, and with the fruit in these truffles the flavours are warm & inviting rather than knock-your-socks-off hot!

Raspberry Salted Caramel

I wanted to recreate the flavours of salted caramel without the sugars, so have used the sonest dates alongside Himalayan Pink Salt.

Frocolate Orange

A clear favourite in our poll – chosen over Chocolate Ginger as our new flavour by a margin of 3 to 1. A classic – and a great combination.