2205, 2018

Addressing nutritional profile concerns of Gluten Free products

By |May 22nd, 2018|Nutrition|0 Comments

Addressing nutritional profile concerns of Gluten Free products

This week Coeliac Society and Innovate UK launched a joint initiative offering grants to joint initiatives between SMEs and Universities to bring about improvements to the lives of those living with Coeliac Disease. One of their three priority areas stood out for me in particular – the quality enhancement of […]

2305, 2017

Sweet Potato in a Ginger Bake? Why?

By |May 23rd, 2017|Ingredients, Nutrition|0 Comments

Recently, at the Sedbergh Cycle Festival, a lady approached the Bakes and Balls stand and glanced at the products on offer. Her eyes stopped at the ‘Sweet Potato and Ginger Bakes’. Her hand reached out to the samples and then paused. I encouraged her to try, but she looked up at me and defiantly declared, […]

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