Bakes and Balls – the Gluten-Free test
This started with the premise – Can I produce a gluten free bake that isn’t just for coeliacs? Why should coeliacs have to accept that gluten-free products are a compromise on taste and texture. It took me three months to develop a gluten-free flour blend that I was happy with for the original Chocolate and Bean Bake. It then had to pass the taste test with the children – were they as happy with this version as they were with the original?
The same applies to all diets – no compromise on taste. When adapting a recipe to make it work for somebody on a particular diet – whether they are vegan, dairy-free or have a nut allergy – there should be no compromise on taste and texture. I hope we have achieved this: We are proud that all our products are free from all 14 allergens as well as being Vegan and Paleo. Please feel free to let me know what you think!
Stephen Hall, Founder-Baker